£ 14.50
Vanillabazaar 125ml Classic Madagascan Vanilla Extract Double Strength with Seeds Natural, Kosher, Halal, Vegan, Alcohol Free Baking Ingredients
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PREMIUM QUALITY: Double-strength Madagascan vanilla extract with visible seeds, offering twice the concentration of standard extracts for more intense flavour in your baking and desserts. 100% NATURAL INGREDIENTS: Made from whole vanilla beans through a traditional extraction process at room temperature to preserve the vanillin, with invert sugar base for stability and longevity. ALLERGEN-FREE & DIETARY FRIENDLY: Kosher certified, Halal Certified, Vegan, No Allergens, Egg Free, Walnut Free, Peanut Free, Lactose Free, Gluten Free, and Alcohol-Free making it suitable for all dietary requirements. EXCEPTIONAL SHELF LIFE: Lasts up to 730 days (2 years) without compromising on quality or flavour, offering excellent value VERSATILE CULINARY USE: Perfect substitute when you want natural vanilla flavour without using whole beans - ideal for cakes, cookies, custards, ice creams and beverages from the world's favourite vanilla-producing country.
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PREMIUM QUALITY: Double-strength Madagascan vanilla extract with visible seeds, offering twice the concentration of standard extracts for more intense flavour in your baking and desserts. 100% NATURAL INGREDIENTS: Made from whole vanilla beans through a traditional extraction process at room temperature to preserve the vanillin, with invert sugar base for stability and longevity. ALLERGEN-FREE & DIETARY FRIENDLY: Kosher certified, Halal Certified, Vegan, No Allergens, Egg Free, Walnut Free, Peanut Free, Lactose Free, Gluten Free, and Alcohol-Free making it suitable for all dietary requirements. EXCEPTIONAL SHELF LIFE: Lasts up to 730 days (2 years) without compromising on quality or flavour, offering excellent value VERSATILE CULINARY USE: Perfect substitute when you want natural vanilla flavour without using whole beans - ideal for cakes, cookies, custards, ice creams and beverages from the world's favourite vanilla-producing country.
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