Great Quality: Madagascan vanilla pods grade A, measuring 11-14cm in length, sourced from traditional farmers Versatile Usage: Suitable for baking cakes, biscuits, pastries, making ice cream, custards, puddings, and flavouring beverages Traditional Processing: Carefully cured vanilla pods rich in natural vanillin content for authentic flavour Convenient Packaging: Contains 25 pods divided into 5 vacuum-sealed packs of 5 pods each for freshness Storage Solution: Includes airtight tin container to maintain pod quality and flavour intensity Preparation Method: Split pods lengthwise to extract flavorful seeds for immediate use or infusion Culinary Applications: Enhance both sweet and savory dishes including sauces, marinades, and broths
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