Golden Sella Parboiled Basmati - Gently parboiled in the husk, then milled into slender, golden grains. Parboiling helps the rice keep its natural nutrients and gives Golden Sella its signature firm, golden character Firm, Separate Grains - Golden Sella cooks up firm and less sticky, with grains that stay beautifully separate rather than clumping. A dependable basmati that holds its shape on the plate and in the pot every time Made for Biryani and Pilau - Golden Sella readily takes on the flavours of herbs and spices, making it a natural choice for biryani, pilau and pulao and favourite Asian and Middle Eastern dishes, a caterer's staple Generous 20kg Bulk Sack - Sized for caterers, restaurants and large families who cook rice daily. Golden Sella's firm, separate grains are ideal for cooking in volume, and one bag means far fewer trips to restock Over 40 Years of Rice Expertise - From Veetee, a British family rice specialist since 1983. Naturally gluten free and suitable for vegans, Veetee Golden Sella Basmati is a premium store-cupboard staple you can rely on
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