Vegan Chocolate Bar Ombar Coco Almond Organic Fair Trade Dairy and Gluten Free Raw Cacao 70g Single

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VEGAN CHOCOLATE BAR: Ombar Coco Almond vegan chocolate has deep, rich chocolatey notes combined with crunchy activated almond pieces. Sounds amazing, right?! Well, there’s more, it’s made with caramel-tasting, unrefined coconut sugar instead of refined sugar and creamed coconut to achieve a super-smooth, melt-in-the-mouth texture. The perfect vegan treat to satisfy that sweet tooth! DAIRY & GLUTEN FREE: Made with all-natural, plant-based ingredients, our vegan chocolate is completely free from dairy and certified vegan by the Vegan Society. We achieve a delicious creamy taste by using creamed coconut instead of milk, and all of our chocolate contains absolutely no gluten. RAW CACAO: The cacao we use is sourced from Ecuador; the country’s climate produces some of the best tasting cacao in the world. Most chocolate is made by roasting cacao at high heat, which could damage the heat-sensitive cacao polyphenols (super-healthy plant compounds). At Ombar, our cacao goes through a low-temp process, meaning it stays choc-full of all the goodness that nature intended! Plus, cacao contains Manganese, which means that every one of our bars is a source of Manganese too. ORGANIC & FAIRTRADE: Our chocolate is certified organic by the Organic Food Federation, which means that no damaging chemicals are involved in the production of our cacao or other ingredients. The cacao and coconut sugar we use are both certified fair trade by Fair for Life; our cacao is sourced directly from farmer’s co-ops in Ecuador, and we’re proud to pay more for it than even the fair trade recommended price. We think that’s only right! MADE IN THE UK: Our whole team is truly passionate about creating healthier, more nourishing vegan chocolate, which we craft from bean to bar in our small Cambridge factory.

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Ombar Chocolate Coco Almond Chocolate Bar 70g is an organic, plant-based chocolate made with unroasted Ecuadorian cacao, almonds, and coconut sugar. It is dairy-free, gluten-free, and supports digestive health with live cultures, offering a creamy, nutrient-rich, and ethical chocolate experience.