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Authentic Vegan Kimchi With Bold Korean Flavors – Napa Cabbage, Daikon Radish, Gochugaru Chilli Flakes. Experience The Spicy, Tangy Taste Of Traditional Korean Kimchi. 100% Vegan And Free From Fish Sauce Or Animal Products. Probiotic-Rich Gut Health Booster – Naturally fermented using fresh cabbage, radish, garlic, spring onions and ginger, our kimchi is rich with live beneficial bacteria and supports digestion and immune health. Superfood Perfect Plant-based Side For Rice & Stir-fries – Add A Punch Of Flavour To Steamed Rice, Noodles, Or Your Favourite Plant-based Meals With This Versatile, Gut-friendly Korean Staple Handcrafted In Small Batches – Made In Ireland Using Carefully Selected Vegetables, Free From Preservatives And Artificial Additives. Eat Your Daily Dose Of Probiotics Spicy, Tangy & Naturally Fermented – Enjoy the complex layers of flavour developed through traditional fermentation — a delicious, clean-label vegan kimchi for health-conscious food lovers.