Vegetable Pakora Mix 200g

An authentic tasting pakora complete mix with a blend of tasty spices. Finely slice onion and chop/grate potato into small chunks, add the pakora mix and coat well. gradually add water until a thick batter is created. Heat oil to around 180 degrees, at the correct temp a drop of batter should sizzle as it hits the oil, then float. Take one tablespoon of the mixture and carefully place into the pan (or submerge into oil depending on cooking method) using another spoon. Fry for 5-6 minutes, turning halfway, or until crisp and deep golden brown. Drain on kitchen paper and serve with a warm mint dip (mix mint jelly with plain yoghurt).