Vegetarian Liquid Rennet - 5L, Suitable for All Cheese, GM-free Rennet, Cheese Making Ingredient, Curdling Agent

PURE VEGETARIAN RENNET FOR CHEESE MAKING: Highly concentrated liquid rennet at 200IMCU/ml, GM Free and European sourced. Provides reliable curd formation across all cheese types for home and artisan cheese makers WORKS FOR ALL CHEESE TYPES: From mozzarella cheese and soft cheese to hard cheese, cheddar, brie and specialty varieties. This liquid rennet for cheese making delivers consistent, dependable results every time PRECISION DROPPER BOTTLE: The built-in dropper makes accurate dosing effortless. Usage rate is 0.85ml to 1.65ml per 5 litres of milk for complete control over your cheese making process GM FREE, EUROPEAN SOURCED: Produced in Europe with no genetically modified ingredients, fully compliant with EU directive standards. Trusted by home cheese makers and cheese making kits users for authentic results VEGETARIAN CHEESE MAKING MADE SIMPLE: From mozzarella cheese kit recipes to soft cheese making, this is an essential rennet for cheese making at home. Available in 50ml, 100ml, 500ml, 1L and 5L sizes