VALUE ✪ 350g - Barley Malt Extract - High Diastatic Power | Malt in Pasta USE ✪ Ideal for baking. Diastatic Malt is the oldest Natural Technological Adjuvant. Also used as deliciously versatile natural sweetener. PROPERTIES ✪ Promotes and stabilizes leavening | Improves the performance of flours | Makes the crust thin and golden ADVANTAGES ✪ Increases the flavor | Gives an intense perfume | Improve digestibility | Increase retention times EASY OF USE ✪ All the properties and benefits of diastatic activity with the ease of use of Malted Barley Flour
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