Bagasse bowls are made from reclaimed sugarcane fibres, helping to protect the planet Bagasse is fully sustainable, renewable and compostable as it can be easily obtained after each sugarcane harvest Natural bagasse material helps hot food stay crisp and crunchy by not trapping condensation and is naturally water and grease resistant Fully compostable, simply compost along with food waste after use - please check your local authority guidelines Bagasse takes up to four months to fully breakdown when composted
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