CHILEAN SAUVIGNON BLANC – A single-block wine from the Atacama Desert, grown near the Pacific coast. WINEMAKER LED – Crafted under the direction of Felipe Tosso with hand-harvested grapes and lees ageing. TASTING PROFILE – Citrus, green chilli and saline notes with a structured, mineral-driven palate. NO OAK USED – Fermented in stainless steel and aged on lees for ten months with battonage. VEGETARIAN FRIENDLY – Suitable for vegetarians and made with sustainable vineyard practices.
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