Panettone with tiramisù filling without raisins and candied citrus cubes. Naturally leavened baked confectionery product. The delicate creaminess of tiramisù goes well with the soft dough prepared with flour, natural mother yeast, butter and fresh egg yolk. A new and very tasty version designed to satisfy even the most gluttonous palates. Made with natural sourdough starter using the traditional Milanese Panettone method, this product has a distinctive airy crumb and a rich brown interior. Its flavour is sweet and authentic, defined by generous pieces of tiramisù filling that deliver an intense and indulgent taste experience. This soft, golden cake is enriched with a luscious filling of velvety tiramisu cream, blending the aromas of espresso, cocoa, and mascarpone for a decadent twist on tradition. Made with premium ingredients and crafted in Milan, this panettone is perfect for sharing during the holidays or gifting to someone special. Each slice offers a harmonious balance of sweetness and sophistication that captures the essence of Italy’s most beloved dessert.
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