Making Panettone is an art. We inherited the secrets of the craft from Angelo Vergani’s passion and long experience. Since 1944, we have always followed his old recipes to offer you an authentic taste of the sweet loaf that made Milan famous around the world. Made with natural sourdough starter using the traditional Milanese Panettone method, this product has a distinctive airy crumb and a rich golden-yellow interior. Its flavour is sweet and authentic, defined by generous candied fruit and juicy sultana raisins. This classic Milanese panettone has a beautifully soft, light and fluffy texture with a delicate buttery richness. Prepared with carefully selected ingredients, including wheat flour, butter, fresh egg yolks and honey, it is generously studded with sweet raisins (14.9%) and fragrant candied orange peel (8.9%). The combination of juicy raisins, citrusy orange peel and subtle vanilla notes creates a wonderfully balanced flavour, offering just the right amount of sweetness with a rich, aromatic finish. Its golden interior and delicate texture make it a timeless Italian Christmas favourite. Rich in history and bursting with flavor, it’s a sweet journey you won’t soon forget.
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