BRAMBLE and BLACK FRUITS: Deep ruby colour with an intense bouquet of bramble and black fruits; Ripe blackberry and blackcurrant lead the palate; medium-to-full body with a clean, dry finish and balanced structure for weeknight pours and relaxed dinners APPROACHABLE STYLE: Made in Veneto, north-east Italy, where Cabernet Sauvignon is crafted in a fruit-led, approachable style; Bottled under a reliable screwcap to protect freshness and consistency from first glass to last RIPE FRUIT and SMOOTH: Versare showcases easy-drinking Italian styles from Veneto’s vineyards, focusing on ripe fruit and smooth structure; This Cabernet captures the region’s everyday wine culture: generous flavour, food-friendly balance and simple enjoyment SERVE: Serve just below room temperature at 16–18°C in a generous red wine glass; Match with grilled steak, slow-cooked beef or lamb, rich pasta dishes and firm cheeses; decanting for 30–60 minutes will soften tannins
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