Veuve Clicquot Yellow Label Champagne, Magnum, 150cl
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Yellow Label is the signature of Veuve Clicquot. It manages to reconcile two opposing factors - strength & silkiness - and hold them in perfect balance with aromatic intensity and a lot of freshness. ON THE EYES: Tiny bubbles permeate the bright, golden-yellow Veuve Clicquot Yellow Label in the glass ON THE NOSE: Aromas of peaches and raisins reflect the grape varietals, while the ageing process results in notes of vanilla and toasted brioche ON THE PALATE: Fresh and full-bodied, Yellow Label Brut is well structured, with a robust acidity and a streak of minerality FOOD PAIRING: Pan-fried red mullet, or a dish of sautéed white-fleshed fish
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94.95
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Amazon
Yellow Label is the signature of Veuve Clicquot. It manages to reconcile two opposing factors - strength & silkiness - and hold them in perfect balance with aromatic intensity and a lot of freshness. ON THE EYES: Tiny bubbles permeate the bright, golden-yellow Veuve Clicquot Yellow Label in the glass ON THE NOSE: Aromas of peaches and raisins reflect the grape varietals, while the ageing process results in notes of vanilla and toasted brioche ON THE PALATE: Fresh and full-bodied, Yellow Label Brut is well structured, with a robust acidity and a streak of minerality FOOD PAIRING: Pan-fried red mullet, or a dish of sautéed white-fleshed fish
Yellow Label is the signature of Veuve Clicquot. It manages to reconcile two opposing factors - strength & silkiness - and hold them in perfect balance with aromatic intensity and a lot of freshness. ON THE EYES: Tiny bubbles permeate the bright, golden-yellow Veuve Clicquot Yellow Label in the glass ON THE NOSE: Aromas of peaches and raisins reflect the grape varietals, while the ageing process results in notes of vanilla and toasted brioche ON THE PALATE: Fresh and full-bodied, Yellow Label Brut is well structured, with a robust acidity and a streak of minerality FOOD PAIRING: Pan-fried red mullet, or a dish of sautéed white-fleshed fish