The Fibrox 15 cm Boning Knife is part of the Fibrox range, a professional-grade cutlery line designed for home and professional kitchens. It features an ultra-sharp stainless steel blade suitable for cutting through joints of meat such as chicken, while also serving as a versatile all-rounder. The knife uses a soft-grip Fibrox handle for a secure hold, even when wet, and the overall range is noted for durability and dishwasher compatibility. For best care, the blade should be sharpened regularly and cleaned with warm water and a light detergent, then dried between uses. While it can be cleaned in a dishwasher, hand washing is recommended to minimize potential damage to the blade.”
Features
- 15 cm blade
- Stainless steel blade
- Nylon Fibrox handle
- Soft-grip ergonomics
- Dishwasher-safe design
Care and use
Clean with warm water and a light detergent, then dry thoroughly between uses. Hand washing is recommended to minimize wear, and avoid using hard or rough sponges that could damage the blade. Regularly sharpen the blade to maintain performance.
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