This Victorinox pastry knife brings Swiss-quality design and practical versatility to the kitchen. Built with an ice-tempered high carbon stainless steel blade, it is designed for reliable sharpness and long-lasting performance. The wavy (serrated) edge helps you cut through pastries, cakes, and bread without tearing, while an ergonomic, non-slip handle provides comfortable use during extended prep. The knife is suitable for everyday tasks and can be paired with other quality cookware for a complete set. Clean handling and proper care will help preserve its edge and function over time, making it a reliable tool for both busy cooks and those who enjoy baking.
Key features
- Ice-tempered high carbon stainless steel blade
- Wavy serrated edge for pastries and bread
- Ergonomic non-slip handle
- Suitable for cutting pastries, cakes, bread
- Can be stored on magnetic knife racks
- Swiss-made quality
Care: sharpen regularly; clean with warm water and a light detergent, then dry thoroughly. Although dishwasher safe, hand washing is recommended to help preserve the blade and handle. Avoid using rough sponges that could damage the blade.
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