Victorinox Swiss Classic Filleting 16 Cm Carving Knife. Master delicate filleting with the VICTORINOX Swiss Classic 16 cm knife. Its exceptionally flexible, razor-sharp stainless steel blade glides effortlessly along bones and skin for clean, precise cuts, minimizing waste and preserving the integrity of fish and meat. The ergonomic, non-slip handle ensures superior comfort and control, even when wet. Swiss-made and dishwasher safe, this lightweight knife is built for lasting reliability and culinary finesse. Achieve restaurant-quality results with ease. VICTORINOX Swiss Classic Filleting Knife 16 cmMaster the delicate art of filleting with the VICTORINOX Swiss Classic Filleting Knife. Expertly designed for both professional chefs and discerning home cooks, this knife transforms the challenging task of preparing fish and meat into a seamless and satisfying experience. It embodies the Swiss principles of precision, functionality, and unwavering quality, making it an indispensable tool for any kitchen where detail and excellence are paramount. Achieve perfect, clean cuts every time and unlock a new level of culinary finesse.Filleting demands control, finesse and the right tool. This Filleting Knife delivers all three, with a flexible blade that effortlessly glides close to the skin and bones, ensuring clean, accurate cuts. Ideal for preparing meat or fish with confidence and efficiency, it´s a trusted essential for cooks who value precision in every detail.This Filleting Knife is engineered for clean, accurate cuts when preparing fish or meat. Its professional sharp, flexible stainless steel blade allows precise work along bones and skin, offering the control needed for detailed preparation. Its lightweight, ergonomic handle ensures comfort and control during use. Swiss made and dishwasher safe, it´s built for lasting reliability.The heart of this knife is its exceptionally flexible blade. This design allows you to follow the natural contours of fish and meat with masterful control, minimizing waste and preserving the integrity of the delicate flesh. The normal straight edge is ground to be incredibly sharp, slicing cleanly without tearing. This precision ensures you can create beautiful, restaurant-quality fillets, whether deboning a whole fish or trimming fine cuts of meat.Comfort is key during intricate kitchen tasks. The Swiss Classic handle is ergonomically designed to fit comfortably in your hand, reducing fatigue during extended use. The modern, non-slip material provides a secure grip, even when your hands are wet, giving you the unwavering confidence needed for precise work. Its lightweight construction further enhances maneuverability, making it feel like a natural extension of your hand. Backed by the legacy of Victorinox, this Swiss Made mark is your guarantee of superior craftsmanship and long-lasting durability, promising years of reliable performance in your culinary adventures.Specifications:* Type of edge: Normal straight edge* Length of blade: 6.3 in* Material: Thermoplastic elastomers (TPE)* Height: 0.7 in * Length: 11 in * Width: 1.1 in* Weight: 2.6 oz. tradeinn Bricoinn
AmazonHIGH QUALITY & PRACTICAL: The knife with its straight and particularly sharp blade is ideal for filleting fish. The ergonomic handle ensures absolute stability when cutting FOR THE PROFESSIONAL: Whether you are a chef or not, the perfectly sharpened kitchen knife with its balanced design ensures that you can handle different types of fish with ease EASY HANDLING: We've designed a robuste, durable, lightweight handle that fits comfortably in the hand. These exceptional knives are weighted and balanced for easy handling. This natural product is known for ist noble color and unique grain HIGHEST SWISS QUALITY: Victorinox stands for skilled craftsmanship and innovative design. We draw on 140 years’ experience and produce iconic, high-quality knives, watches and travel gear SCOPE OF DELIVERY: 1 Victorinox Swiss Classic filleting knife, with smooth blade & plastic handle, blade length: 16 cm, blade material: stainless steel, colour: black, article no.: 6.8713.16B
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