vidaXL BBQ Rotisserie Spit Forks 2 pcs Steel
Featured
|
£ 16.51 |
To Shop
|
|
£ 21.99 |
To Shop
|
Description
ManoMano
These spit forks can be used to secure your chicken, piglet or lamb on the spit rod. The spit forks are made of chrome-plated steel and have 4 prongs each to makes sure the meat stays securely on the spit rod when it turns over the heat. The forks can be fastened onto the rod with the included locking screws. The forks are suitable for spit rods with a diameter of 8-11 mm. Delivery includes 2 forks. Material: Chrome-plated steel Dimensions: 135 x 55 x 65 mm (L x W x H) Inner diameter: 11.5 mm Suitable for spit rods with a diameter of 8-11 mm Each fork has 4 prongs With locking screws Delivery includes 2 spit forks SKU: 42251 EU responsible party Haba Trading B.V. Mary Kingsleystraat 1 5928SK Venlo The Netherlands [email protected]
These spit forks can be used to secure your chicken, piglet or lamb on the spit rod. The spit forks are made of chrome-plated steel and have 4 prongs each to makes sure the meat stays securely on the spit rod when it turns over the heat. The forks can be fastened onto the rod with the included locking screws. The forks are suitable for spit rods with a diameter of 8-11 mm. Delivery includes 2 forks. Material: Chrome-plated steel Dimensions: 135 x 55 x 65 mm (L x W x H) Inner diameter: 11.5 mm Suitable for spit rods with a diameter of 8-11 mm Each fork has 4 prongs With locking screws Delivery includes 2 spit forks SKU: 42251 EU responsible party Haba Trading B.V. Mary Kingsleystraat 1 5928SK Venlo The Netherlands [email protected]
VidaXLThese spit forks can be used to secure your chicken, piglet or lamb on the spit rod. The spit forks are made of chrome-plated steel and have 4 prongs each to makes sure the meat stays securely on the spit rod when it turns over the heat. The forks can be fastened onto the rod with the included locking screws. The forks are suitable for spit rods with a diameter of 8-11 mm. Delivery includes 2 forks.
Price History
Prices were last updated on: