VinClasse Champagne Yeast 5 Gram Sachet

Suitable For Champagne Or Any Sparkling Wine. Sufficient For 23 Litre / 5 Gallons. Mix Yeast With Warm Water (20-27°C) & Add To Juice Or If Your Must Is At This Temperature Range Simply Sprinkle On.  Tony's TipsThere is Consistently Great Feedback about this VinClasse Champagne Yeast. Pure Quality Wine Making Yeast that will Enhance the Natural Characteristics of any sparkling wine or Cider and will always ensure Full Fermentation activity. "VinClasse", your guarantee of the very best quality yeast available. Always keep a spare Sachet on the brewing shelf.