VinClasse Citric Acid 1Kg Bulk Tub

Balliihoo

Probably the most popular acid for wine making. Adds a pleasant fruity flavour. Can be used in soft drinks to give a lemon flavour. Comes In A Handy Re-Useable Screw Top Food Grade Plastic Container.  Tony's TipsThe common "inspirational" belief is that Citric Acid has always derived exclusively from Luscious Natural Lemons creating a pleasant if not sharpish Organic Citrus Flavouring. Today's lesser known but more likely derivation is now from cane sugar and molasses being fermented in a fungus called Aspergillus niger and is actually a mould extract. Don't let this newly gained dark knowledge put you off though! The fact is that Citric Acid will add a delightful crispy, lemony, edge to your white wine, beer and Cider when added after fermentation. As a guide 1 teaspoon is approximately equal to the juice extract from 1 Lemon, so one or two teaspoons per 23 litres will be about right subject to personal taste.

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Probably The Most Popular Ingredient For Wine Making. Adds A Pleasant Fruity Flavour. Can Be Used In Soft Drinks To Give A Lemon Flavour. 1 Teaspoon Is Equivelant To The Juice Of 1 Lemon. Also A Great Household Cleaner, Being Especially Good At Removing Stubborn Stains And Limescale.