VinClasse Pectolase / Pectinase Pectin Enzyme 32 Grams

Used To Ensure Maximum Yield Of Juice & Flavour From Fruits Etc. Prevents Possible Pectin Hazes Reccomended Usage - 1 Level Teaspoon Per Gallon  Tony's TipsPectolase (Pectin Lyase) is a naturally occurring Pectinase enzyme produced from Fungi for the food industry that safely and effectively eradicates the naturally occurring Fruit-Starch Chemical "Pectin" from fruit that holds and binds the molecules together. The resulting action of adding Pectolase degrades the Pectin and thereby releases more flavour from the fruit and stops Pectin Haze occurring, safe effective and Natural . . . . Useful stuff that goes a long way! Just add 1 level teaspoon per gallon.

Pectolase, Also Called Pectinase And Pectin Enzyme. Used To Ensure Maximum Yield Of Juice & Flavour From Fruits Etc. Prevents Possible Pectin Hazes. Recommended Use - 1 Level Teaspoon Per Gallon.