Vinistart Complex Browin

Indispensable in winemaking, easy to use - Vinistart Complex is recommended for fermentation in pulp (with fruit). It constitutes an exception combination of a noble yeast strain, specially selected nutrients with mineral salts and vitamins, and Pektoenzym, and thus provides quick fermentation and an excellent wine bouquet. For fruit batches - Vinistart Complex is best for fermenting wine from fruits such as gooseberries, pears, apricots, strawberries, cereals, hawthorn, apples, wild rose, white and black grapes, rhubarb, raisins, wild cherries, cherries, raspberries, greengages, purple plums, blackberries, blackcurrant, whitecurrant, redcurrant, blueberries, black elderberries, and blackthorn. For 10 - 25 L of wine – a single 20 g packaging of Vinistart Complex is sufficient for preparing from 10 to 25 L of your favourite white and red fruit wines Note! Use the whole packaging for a single batch. Up to 17% alcohol - Vinistart Complex ensures a quick fermentation process for you! The temperature recommended for this process to take place is 15-30°C, and the alcohol level in your wine may reach up to 17%! Full scope of possibilities – when combined with nutrients, vitamins, and mineral salts, Vinistart Complex will let you take advantage of 100% of possibilities, thanks to which you will be able to enjoy even fuller flavour and aroma of your homemade liquor!