Natural Plant-Based Source – Naturally derived from the microalgae Haematococcus pluvialis cultivated under controlled conditions. Astaxanthin is a natural pigment responsible for the reddish coloration of salmon as well as crustaceans such as shrimp and lobster. Laboratory Tested in Germany – This vegan, high-strength astaxanthin is produced according to international quality standards and is free from animal-derived ingredients, GMOs, preservatives, and artificial additives. Optimized Absorption – Astaxanthin is fat-soluble and is already embedded in flaxseed oil in Vitabay softgels. The softgel capsule serves as a stable oil-based delivery system for convenient intake without additional preparation, distinguishing it from powder forms. Founder & Vision – Our knowledge as a foundation: Dr. med. Harald Pfeffer developed Vitabay with the goal of making health accessible to everyone in a responsible way – integrating this philosophy into each of our products. SINCE 1999 – FROM FAMILY FOR FAMILY – Since then we have been developing supplements with deep specialist knowledge, medical expertise and an unwavering commitment to the highest quality raw materials.
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