Vital Wheat Gluten 1kg by Hatton Hill High Protein Dough Enhancer for Baking and Seitan
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Dough Enhancer: Improves the elasticity and structure of dough, resulting in light, airy bread and other baked goods. High Protein Content: A key ingredient for making seitan, providing a plant-based protein alternative. Versatile Use: Ideal for baking, cooking, and creating homemade meat substitutes with a chewy texture. Produced to the highest standards | Suitable for Vegan, Vegetarians
Description
(1)
Dough Enhancer: Improves the elasticity and structure of dough, resulting in light, airy bread and other baked goods. High Protein Content: A key ingredient for making seitan, providing a plant-based protein alternative. Versatile Use: Ideal for baking, cooking, and creating homemade meat substitutes with a chewy texture. Produced to the highest standards | Suitable for Vegan, Vegetarians
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