Vitax Blood Fish & Bone Organic Based Fertiliser 5kg Tub Slow Release NPK 5 6 General Purpose Plant Food Promotes Root Growth Fruit Ripening for Vegetables Flowers Shrubs Yield Booster

⭐ TRI-ACTION ORGANIC NUTRIENT MATRIX: Engineered with a precision-balanced NPK 5-5-6 profile to provide a three-stage metabolic boost. High-purity Blood meal delivers rapid Nitrogen for lush, green foliage; Fish-derived Phosphate ensures slow-release root architecture development; and added Potash accelerates the ripening process, enhancing the sugar content and browning-resistance of fruit and vegetables. ⭐ SUSTAINED BIO-AVAILABILITY & SOIL TILTH: Unlike synthetic feeds that cause nutrient leaching, this organic-based formula integrates with the soil's microbial ecosystem for a steady 6–8 week release. This "Spoon-Feeding" mechanism ensures consistent plant vitality, improves soil structure (tilth), and encourages beneficial mycorrhizal fungi activity for superior drought resistance and long-term garden health. ⭐ STRATEGIC SEASONAL FEEDING CYCLE: Formulated for high-performance application from February through October. This versatile fertiliser is the definitive tool for seasonal transition; use as a high-density base dressing at 140g/m² during spring sowing, or as a mid-season top-dressing at 70g/m² every 6-8 weeks to maintain the nutritional ceiling required for heavy-cropping vegetable plots and floral borders. ⭐ PRECISION DOSING & LEAF-SAFETY PROTOCOLS: Features a user-centric application system where one gloved handful equates to approximately 35g for accurate "no-guesswork" nutrient delivery. The granular structure is optimized for clean soil integration, preventing leaf lodging and stem scorch, while the 5kg moisture-sealed tub ensures maximum product stability and freshness across multiple growing seasons. ⭐ ORGANIC ROOTS & TRANSPLANT RESILIENCE: Specifically designed to reduce transplant shock and accelerate "root-in" time for new shrubs, fruit trees, and bedding plants. By providing a slow-release source of phosphorus directly to the root zone, it facilitates a robust skeletal structure in the plant, leading to more vibrant flower colors and a significantly higher harvest weight for strawberries, potatoes, and orchard fruits.