FLAWLESS RELEASE, EFFORTLESS BAKING: The layered non-stick coating ensures your loaves and cakes release cleanly, reducing damage for a great presentation BUILT FOR PROFESSIONAL KITCHENS: Constructed from strong carbon steel, this loaf tin is exceptionally durable and designed to handle the demands of daily commercial use CONSISTENT COOKING RESULTS: The carbon steel construction provides excellent heat distribution, eliminating hot spots for an even bake and reducing food wastage QUICK & EASY CLEANING: The non-stick surface makes this tin incredibly simple to clean, saving you valuable time and effort during busy service periods in your kitchen VERSATILE 250MM SIZE: At 250mm long, this tin is an ideal size for baking standard loaves of bread, fruit cakes, or even pâté and terrines in any commercial kitchen
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