DISTILLED WITH APPLE & CITRUS, INFUSED WITH PINK GRAPE — Pink Robin undergoes a two-stage botanical process: distilled with apple and citrus, then finished with a pink grapefruit syrup infusion. This layered approach creates a balanced acidity from grapefruit and apple that plays beautifully against the natural sweetness of the Old Tom style. BEAUTIFULLY BALANCED SWEET-TART CHARACTER — Pink Robin is the cutest bird with the most beautiful plumage — and the gin that bears its name has a profile to match. Sweet, fresh and light, with a lovely interplay of fruity sharpness and gentle sweetness that makes it one of the most approachable gins in the Volsted range. OLD TOM STYLE WITH NATURAL COLOUR — The pink grapefruit infusion gives Pink Robin its blush colour and its gentle, citrus-edged sweetness. As an Old Tom gin, the slight sweetness is built in — meaning less sugar is needed in the glass and the natural fruit character shines through more clearly. AWARD-WINNING MICRO DISTILLERY — Produced at Volsted's 100-litre batch facility in the Lindenborg river valley near Aalborg, Denmark. Custom copper still, glacial spring water from Storbjerg limestone, meticulous production. Named after the Pink Robin — one of nature's most vividly coloured birds. PERFECT SUMMER SERVE & GIFTING GIN — Serve with Fever Tree Indian Tonic and a slice of dehydrated blood orange for a stunning, Instagram-worthy G&T. An outstanding gift for fans of fruity, lightly sweet gins. Vegan-friendly and additive-free.
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