Crafted through traditional methods, these bonito flakes are a staple in Japanese cooking, providing depth and complexity to various dishes. Rich Umami Flavor: High in natural inosinate, they impart a savory taste, enhancing the overall flavor profile of your culinary creations. Versatile Culinary Use: Ideal for preparing dashi (Japanese soup stock), and as a flavorful topping for dishes like okonomiyaki, takoyaki, and tofu. (Katsuwonus pelamis) FISH 100%, Smoked over beech, quercus and alder wood.
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