Walker's Shortbread Double Choc Chunk Biscuits, Traditional Biscuits By Scottish Recipe, 150g

Light and crumbly, where this traditional biscuit recipe indulges in the smooth and creamy taste of Belgian chocolate Baked in the secluded village of Aberlour in the heart of the Scottish Highlands, we've combined the best of traditional Scottish baking with today's favourite tastes. These biscuits are perfect with a tea or coffee, even on their own. A great addition for any travelling, picnic or lunch boxes. Made using our finest natural ingredients, our biscuits are suitable for vegetarians and certefied Kosher (OUD)

Wheat flour, butter (32%), soy, milk, cereals Scotland Wheat flour, butter, sugar, pieces of dark chocolate, pieces of chocolate with milk, cocoa powder reduced in fat, yeast: sodium bicarbonate, disodium diphosphate, skimmed milk powder, salt Store in a cool, dry place