Walker's Ecclefechan Tarts baked to a traditional Scottish Recipe. Delicious all butter pastry tarts filled with finest ingredients, sultanas, cherries and almonds Free from artificial colourings, artificial flavourings and artificial preservatives. Suitable for vegetarians Walker's Ecclefechan Tarts are baked to a traditional Scottish recipe, and are named after the town of Ecclefechan in Dumfries and Galloway Walker's makes a variety of shortbread, oat crackers & other baked snacks from Shortbread Fingers & Scottie Dogs to Highland Oat Crackers & Scottish Cookies Celebrating 125 years of Walker's Shortbread. Walker's is proud to have remained family owned, and family run, since our beginning in 1898
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