Wang Korean Sliced Rice Cake, Tteokguk, Gluten Free & Vegan, (4 Packs x 150g) 600g
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Ideal for Korean New Year’s rice cake soup (tteokguk), hot pot, or brothy dishes. Authentic Texture – Soft yet chewy when cooked; made with premium rice. Quick Cooking – Cooks faster than stick rice cakes—no long soaking required. Versatile Ingredient – Great in stir-fries, fusion dishes, or even pan-fried snacks. Gluten-free, vegan
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Amazon
Ideal for Korean New Year’s rice cake soup (tteokguk), hot pot, or brothy dishes. Authentic Texture – Soft yet chewy when cooked; made with premium rice. Quick Cooking – Cooks faster than stick rice cakes—no long soaking required. Versatile Ingredient – Great in stir-fries, fusion dishes, or even pan-fried snacks. Gluten-free, vegan
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Ideal for Korean New Year’s rice cake soup (tteokguk), hot pot, or brothy dishes. Authentic Texture – Soft yet chewy when cooked; made with premium rice. Quick Cooking – Cooks faster than stick rice cakes—no long soaking required. Versatile Ingredient – Great in stir-fries, fusion dishes, or even pan-fried snacks. Gluten-free, vegan
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