Washed Moong Bean Flour (Moong Dall Flour) 200g

𝐅𝐢𝐧𝐞𝐥𝐲 𝐆𝐫𝐨𝐮𝐧𝐝 𝐟𝐫𝐨𝐦 𝐖𝐚𝐬𝐡𝐞𝐝 𝐌𝐨𝐨𝐧𝐠 𝐁𝐞𝐚𝐧𝐬: Crafted from carefully selected, dehusked moong beans (Vigna Radiata), this flour is milled to a fine consistency for a smooth, lump-free texture. Its mild, neutral flavor makes it an adaptable ingredient for both traditional and modern recipes. 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭 𝐟𝐨𝐫 𝐆𝐥𝐨𝐛𝐚𝐥 𝐂𝐮𝐢𝐬𝐢𝐧𝐞𝐬: Widely used in Indian and Asian cooking, this moong dall flour is perfect for preparing soft rotis, pancakes, crepes, savoury snacks like pakoras, and even desserts. It’s a reliable addition to everyday meals and festive dishes alike. 𝐆𝐫𝐞𝐚𝐭 𝐟𝐨𝐫 𝐂𝐨𝐨𝐤𝐢𝐧𝐠, 𝐁𝐚𝐤𝐢𝐧𝐠 & 𝐓𝐡𝐢𝐜𝐤𝐞𝐧𝐢𝐧𝐠: Whether you're frying snacks, baking goods, or thickening soups and gravies, this flour mixes easily without clumping. Its silky texture delivers consistent results across a variety of cooking techniques. 𝐍𝐚𝐭𝐮𝐫𝐚𝐥 & 𝐏𝐥𝐚𝐧𝐭-𝐁𝐚𝐬𝐞𝐝: Made purely from moong beans with no added fillers, this flour is a wholesome, plant-based alternative to wheat and other grain flours. It’s ideal for those following a vegetarian, or clean-eating lifestyle. 𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐞𝐧𝐭 𝟐𝟎𝟎𝐠 𝐏𝐚𝐜𝐤 𝐟𝐨𝐫 𝐑𝐞𝐠𝐮𝐥𝐚𝐫 𝐔𝐬𝐞: Packed in a generous 1kg size, this flour is perfect for frequent home cooks and culinary enthusiasts who enjoy experimenting with nutritious, versatile ingredients in the kitchen.