Weider Gourmet Oat Flour (1,9kg) White Chocolate Flavour. Wholegrain, High Protein source. Low Sugar, Saturated Fat. Vegan.
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Description
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Weider White Chocolate Oat Flour is a product used in nutrition and dietetics. It is an oat flour with a white chocolate flavor that can be used to prepare smoothies, desserts, pancakes, and other foods. This flour is a source of slow-release carbohydrates, making it an ideal choice for athletes and people looking to maintain a balanced diet. In addition, oat flour is rich in fiber and protein, which contributes to a feeling of fullness and the proper functioning of the digestive system. Ingredients Wholegrain oat flour, flavorings, sweeteners: steviol glycosides, sucralose. May contain traces of crustaceans, eggs, fish, peanuts, soy, milk, nuts, lupin, and their derivatives. Nutritional informationNutritional Information per serving* Energy 414 kJ/99 kcal Fats 1.8 g - of which 0.4 g saturated Carbohydrates 17 g - of which sugars 0.5 g Fiber 1.7 g Protein 3.7 g Salt
Weider White Chocolate Oat Flour is a product used in nutrition and dietetics. It is an oat flour with a white chocolate flavor that can be used to prepare smoothies, desserts, pancakes, and other foods. This flour is a source of slow-release carbohydrates, making it an ideal choice for athletes and people looking to maintain a balanced diet. In addition, oat flour is rich in fiber and protein, which contributes to a feeling of fullness and the proper functioning of the digestive system. Ingredients Wholegrain oat flour, flavorings, sweeteners: steviol glycosides, sucralose. May contain traces of crustaceans, eggs, fish, peanuts, soy, milk, nuts, lupin, and their derivatives. Nutritional informationNutritional Information per serving* Energy 414 kJ/99 kcal Fats 1.8 g - of which 0.4 g saturated Carbohydrates 17 g - of which sugars 0.5 g Fiber 1.7 g Protein 3.7 g Salt
AmazonGOURMET OAT FLOUR from Weider, a global sports nutrition pioneer and specialist company with over 83 years of quality and innovation. COMPLEX CARBOHYDRATES: Oat flour naturally provides complex carbohydrates and a very low sugar content. HIGH FIBRE CONTENT: Its high fibre content delays the digestion of its starches and the absorption of glucose in the blood. TAKES CARE OF YOUR HEALTH AND HEART: It provides proteins of vegetable origin and only 7.1% fat, with a low content of saturated fats and mostly monounsaturated and polyunsaturated fats. AT ANY TIME! It can be used to prepare carbohydrate shakes at any time of the day when you need extra energy, as well as to prepare healthy recipes full of flavour and very nutritious.
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