Weider Gourmet Oat Flour. Wholemeal Oatmeal. Protein source with low sugar content. Maria Cookie Flavor (1.9 kg)

Weider Maria Cookie Oatmeal is a product used in nutrition and dietetics. This oatmeal is used as a food supplement to add nutritional value to meals and smoothies. It is a source of slow-release carbohydrates, providing sustained energy throughout the day. It also contains fiber, protein and vitamins, making it a healthy choice for those who want to maintain a balanced diet and improve their physical performance. ingredients Whole oat flour, flavors, sweeteners: steviol glycosides, sucralose. May contain traces of crustaceans, eggs, fish, peanuts, soy, milk, nuts, lupin and their derivatives.INGREDIENTS MARIA COOKIE FLAVOR : Wholemeal oat flour, cookie powder, yeast extract, flavouring, sweeteners: acesulfame K, sucralose. May contain traces of milk, lactose, gluten and egg.Nutritional information per serving* Energy 414 kJ/99 kcal Fat 1.8 g - of which 0.4 g saturated Carbohydrates 17 g - of which sugars 0.5 g Fiber 1.7 g Protein 3.7g Salt

GOURMET OAT FLOUR from Weider, a global sports nutrition pioneer and specialist company with over 83 years of quality and innovation. COMPLEX CARBOHYDRATES: Oat flour naturally provides complex carbohydrates and a very low sugar content. HIGH FIBRE CONTENT: Its high fibre content delays the digestion of its starches and the absorption of glucose in the blood. TAKES CARE OF YOUR HEALTH AND HEART: It provides proteins of vegetable origin and only 7.1% fat, with a low content of saturated fats and mostly monounsaturated and polyunsaturated fats. AT ANY TIME! It can be used to prepare carbohydrate shakes at any time of the day when you need extra energy, as well as to prepare healthy recipes full of flavour and very nutritious.