Wessex Mill Flour Self Raising White

Wessex Mill Self Raising Flour is a superb cake-making flour crafted for exceptional results. Made from the finest soft wheats carefully selected from local farms within the North Wessex Downs, this 1.5kg bag is expertly milled with added raising agents to guarantee light, fluffy, and perfectly springy sponges every time. Tested for quality, it is the ideal choice for all your cake making.This flour is made with premium grain, milled slowly using over 100 years of generational knowledge. A family-owned brand, Wessex Mill is proud to work directly with local farmers to ensure the highest quality. Simply add liquid to create a light batter for wonderfully risen cakes.Contains 96% wheat flour with raising agents (mono-calcium phosphate, sodium bicarbonate), calcium carbonate, niacin, iron, and thiamine.**Allergens:** Contains Wheat (gluten).**Typical values per 100g:** Energy 1432kJ / 338kcal, Fat 1.3g (of which Saturates 0g), Carbohydrates 70g (of which Sugars 3.9g), Fibre 3.0g, Protein 9.0g, Salt 0.7g.Always cook flour before consumption. After use, roll down the top and store in a cool, dry place. Please refer to the packaging for the expiration date.

Milled using wheat grown locally around the mill Used in cooking Staple ingredients Milled to produce top quality bread