Wessex Mill Self Raising Flour

Discover the secret to perfect baking with Wessex Mill Self Raising Flour. Milled for over 100 years at our family-owned mill in the North Wessex Downs, this 1.5kg flour is crafted for exceptional results. We expertly blend premium soft wheats, carefully selected from local farms within 50 miles, with the perfect balance of raising agents to guarantee a superb rise every time.This fantastic flour is rigorously tested to ensure it creates light, fluffy, and wonderfully springy sponges, making it ideal for all your cake making. Simply open, use, and experience the difference quality ingredients make.Each batch is slowly milled using generations of knowledge for consistent performance trusted by home and professional bakers alike. Store in a cool, dry place and remember to always cook flour before consumption. Create delicious, airy bakes with the heritage and quality of Wessex Mill.

Milled using wheat grown locally around the mill Used in cooking Staple ingredients Milled to produce top quality bread