Wheat Gluten Protein 1KG

APPROX. 80% PROTEIN: The purified protein fraction naturally found in wheat, milled into a fine, free-flowing powder. High in Protein. Protein contributes to the maintenance of muscle mass and to the maintenance of normal bones. BUILDS ELASTICITY & STRUCTURE: Add 10–20g per 200g flour to bread, pizza and pasta dough for a stronger, more elastic crumb and improved rise. The essential ingredient for seitan: mix 100g with 120–150ml water or stock, knead, shape and cook. FOR BAKERS, NOT A GLUTEN-FREE PRODUCT: Suitable for vegetarians and vegans, sourced from wheat grown across Europe and made in the UK by New Leaf Products, a Certified B Corporation. Contains gluten: not suitable for coeliacs or those with gluten intolerance. SAFETY, PURITY & QUALITY ASSURED – All New Leaf vitamins and nutritional supplements undergo rigorous post-production testing for heavy metals and unwanted compounds to ensure purity, safety, and full regulatory compliance. Our supplements are then bottled and packaged in BRC certified facilities, maintaining the highest standards of quality control, responsible manufacturing, and product integrity. TRUSTED PREMIUM SUPPLEMENTS – New Leaf Products is a family-owned brand specialising in expertly formulated vitamins and mineral supplements, offering over 100 high-quality nutritional supplements designed to support everyday health and wellbeing. As a Certified B Corporation, we meet rigorous standards for sustainability, ethical sourcing, and responsible manufacturing, ensuring premium quality vitamins, purity, and safety you can trust.