Wheat Malt is generally used to produce specialist beers like the famous Weissbiers from southern Germany and similar top fermenting beers as well as being excellent when used for brewing lagers. It is also very useful when mixed with other malts for brewing ales and bitters as it has extremely good head retention qualities and a dry biscuity flavour. Wheat malt should be used sparingly in ales and bitters (no more than 10% of total malt content of your brew) but can make up to 1/3 or more of the total malt contant of lagers and other top fermenting beers. This malt is produced by Warminster Malts, has a colour of between 3.5 and 4.5 EBCs and is supplied ready crushed.
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