Crafted with blackcurrants grown in the fields of our Herefordshire farm, this natural liqueur is rich and full bodied. Freshly picked British blackcurrants are allowed to ferment naturally with champagne yeast, blended with vodka to fortify and a little sugar to bring out the intensely fruity flavours. Fruity yet sharp flavour, the burst of blackcurrant imbued with a hint of sweetness. Note: Date printed on the item is manufactured date not expiry date
Product specifications
| Brand | White Heron |
|---|---|
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