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White horehound, scientifically known as Marrubium vulgare, is recognised for its distinctive woolly leaves and square-shaped stems, primarily used for tea preparation. While it was once collected in the wild, cultivation has become more common. Taste experience: Our horehound tea has the typical bitter and earthy flavour with slightly minty undertones, perfect for enjoying on its own or with peppermint for extra refreshment. Brewing instructions: Add 1-2 tsp of the herb to 250ml of hot water, let steep for 5-7 minutes, then strain. For best results, use a strainer or infuser. Naturally sourced: Our white horehound herb is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.