White Vinegar 5L Food Grade Suitable for Cleaning, Cooking, Baking, Pickling, Marinating, Weed Killer
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Natural and eco-friendly: Pure Chem's White Vinegar is made from natural ingredients, free from harsh chemicals and additives, and is a safe and eco-friendly alternative to traditional cleaning products. Versatile cleaning agent: This vinegar's acidic properties make it a powerful cleaner, cutting through grease, grime, and stains on a variety of surfaces. It can be used to clean floors, tiles, countertops, and even as a natural fabric softener. Perfect for cooking and preserving: Pure Chem's White Vinegar is an excellent ingredient for cooking and preserving. It can be used to add a tangy flavor to salads, marinades, and sauces, and is an essential component in many pickling recipes.
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7.99
Description
Amazon
Natural and eco-friendly: Pure Chem's White Vinegar is made from natural ingredients, free from harsh chemicals and additives, and is a safe and eco-friendly alternative to traditional cleaning products. Versatile cleaning agent: This vinegar's acidic properties make it a powerful cleaner, cutting through grease, grime, and stains on a variety of surfaces. It can be used to clean floors, tiles, countertops, and even as a natural fabric softener. Perfect for cooking and preserving: Pure Chem's White Vinegar is an excellent ingredient for cooking and preserving. It can be used to add a tangy flavor to salads, marinades, and sauces, and is an essential component in many pickling recipes.
Natural and eco-friendly: Pure Chem's White Vinegar is made from natural ingredients, free from harsh chemicals and additives, and is a safe and eco-friendly alternative to traditional cleaning products. Versatile cleaning agent: This vinegar's acidic properties make it a powerful cleaner, cutting through grease, grime, and stains on a variety of surfaces. It can be used to clean floors, tiles, countertops, and even as a natural fabric softener. Perfect for cooking and preserving: Pure Chem's White Vinegar is an excellent ingredient for cooking and preserving. It can be used to add a tangy flavor to salads, marinades, and sauces, and is an essential component in many pickling recipes.