White willow is a low-growing deciduous tree with long, green, tapering leaves and grey-brown bark. Native to Europe and Asia, white willow bark has a long history of use, typically tinctured or steeped as willow bark tea. Taste experience: Our willow bark tea offers a distinct taste with pronounced bitterness and woody notes which can be balanced by adding honey or other natural sweetener. Brewing instructions: Add 1-2 tsp of the willow bark to 250ml of hot water, let steep for 3-5 minutes, then strain. For best results, use a strainer or infuser. Naturally sourced: Our white willow bark is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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