WHAT IT IS: alfalfa, known to farmers as lucerne (Medicago sativa), grown organically in Hungary — the leaves dried and finely milled into a mild, earthy, bitter-sweet green powder AN EASY GREEN SPOONFUL: blend 1-2 teaspoons, up to twice a day, into smoothies, juices or herbal teas, or sprinkle into soups, salads, dips, dressings and morning porridge PURE LEAF, NOTHING ADDED: no fillers, flow agents, colours or sweeteners — and if the grassy taste is strong on its own, fruit juice or puree rounds it off; the fine grind also suits filling your own capsules CERTIFIED ORGANIC (GB-ORG-02): grown to organic standards in the EU and certified by Organic Farmers & Growers; GMO free and suitable for vegan and vegetarian diets BULK 2KG FORMAT: a catering-size pouch for daily users, big households and small producers — decant a working jar and keep the rest airtight, cool and out of direct sunlight
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