Whole Grain Milling Barley for Flour Making (10kg)

Regeneratively grown in Lancashire – no fungicides or pesticides; supports soil health and biodiversity. Nutrient-dense whole grain – unpearled barley packed with natural fibre and minerals. Versatile use – ideal for milling into flour, or cooking whole for soups, stews, and salads. Mild, nutty flavour – enriches breads, pastries, and wholesome dishes. Cleaned and graded on-farm – consistent quality, fully traceable. Allergen warning: Contains barley (a source of gluten).