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Ingredients: Peppercorns (Black, White, Green, Red), Allspice Berries (Jamaican peppercorns) Use anywhere you would use whole or ground black pepper to add layered, multi-dimensional pepper flavour. Excellent as part of a rub for meat, poultry, or seafood. Great in vinaigrettes and creamy salad dressings. Ground whole peppercorns are a popular highly aromatic spice used for seasoning a wide variety of recipes. Use these mixed peppercorns whole, cracked, or ground