Wholefood Earth Black Eye Beans 3 kg GMO Free Natural High Fibre Protein

A WORLD OF GOODNESS: We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO-Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings. Black Eye Beans: The name "black-eyed peas" stems from the black eye-shaped mark on their inner curve, which gives them their moniker. For taste, black-eyed peas are often boiled with a ham hock or bacon. In addition, Garlic, tomatoes, onions, and vinegar all contribute to their flavour. HIGH-QUALITY INGREDIENTS: This is how to prepare perfect black-eyed peas. Peas should be sorted and rinsed. Bring 1-part peas to a boil with 2 parts water over high heat. Reduce heat to low and cook, covered, for 60-90 minutes, or until peas are tender when pierced with a fork. Protein, fibre, vitamins, and minerals are all abundant in black-eyed peas. It is quite beneficial to your health. Blackeye Beans are all-natural, GMO-free, and vegan-friendly. INSTRUCTION FOR USE: Fibre-rich protein source. Add to vegetable stews to add texture. To Cook: 1. Rinse beans 2. Soak for 4-6 hours (or overnight). 3. Place in a pot and cover with water above the beans. 4. Boil for 45-60 minutes and ensure that there's always water in the pot. 5. Add more as necessary. We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. OUR STORY: Thank you for knowing It's what's on the inside that counts. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. We're here for a healthier, sustainable, and wholesome earth.