Wholefood Earth Borlotti Beans 1 kg GMO Free Natural High Fibre Protein

A WORLD OF GOODNESS: We actively seek sustainable sources for our goods and ensure all our products are 100% GMO-Free. We follow strict hygiene processes to provide the best quality ingredients. BORLOTTI BEANS: Also known as cranberry beans, romano beans, and rosecoco beans. These thick-skinned beans have a creamy texture and a mild, nutty flavour. Popular in Italian, Portuguese, Turkish, and Greek cooking, they are a kitchen staple for stews, soups, and pasta dishes. HIGH-QUALITY INGREDIENTS: A source of dietary fibre and plant protein. Borlotti beans have a well-balanced flavour and wide culinary versatility. Suitable for vegan and vegetarian diets, naturally GMO-free. INSTRUCTIONS FOR USE: To cook — 1) Rinse beans. 2) Soak for 4–6 hours or overnight. 3) Place in a pot and cover with water above the beans. 4) Boil for 45–60 minutes, ensuring water always covers the beans. 5) Add more water as necessary. Add to vegetable stews to add texture. We believe good food shouldn't cost the earth.