WHOLE-NUT GOODNESS, KINDER PRICE – The same raw Bolivian kernels you would buy whole, simply in naturally broken pieces; identical creamy flavour and nutrition, with less to pay per kilo READY-BROKEN & VERSATILE – Skip the chopping board: scatter over porridge and salads, fold into granola, flapjacks, brownies and nut roasts, or blend into rich homemade nut butter and dairy-free milks NATURALLY HIGH IN SELENIUM – The nut the world knows for selenium is also high in magnesium, copper, zinc, thiamine and vitamin E, high in fibre, low in sugars and salt-free RAW, UNSALTED, NOTHING ADDED – Grown in Bolivia and packed without salt, sugar, oil or preservatives; a single ingredient, GMO free and suitable for vegan and vegetarian diets WHY WHOLEFOOD EARTH – We buy wholefoods in bulk and pack them simply, so the money goes into the food rather than the frills — kitchen staples at honest prices, with no gimmicks
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