Wholefood Earth Granola No Added Sugar Whole Grain Oats with Raisins 500 g GMO Free Dairy Sugar* High Fibre

A WORLD OF GOODNESS: We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO-Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings. Granolas are a favourite breakfast or snack among youngsters. It is popular breakfast food in the United States, and it was founded by Sylvester Graham in the 1890s when he first produced the Graham Cracker. The primary component in early granola was a blend of dried fruits and grains. HIGH-QUALITY INGREDIENTS: Granola is high in fibre and protein. It can also be used as a crunchy topping for ice creams and puddings. Breakfast might also consist of granola with fresh fruits. INSTRUCTION FOR USE: Use as Breakfast Cereal, breakfast baked goods. Toss a handful of granolas into your muffin or pancake batter to add texture and crunch, salads. Use the latest chef trick and sprinkle salty-sweet granola over salads, gratins, fruit crisps, puddings, cookies, bars & trail Mix. We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. OUR STORY: Thank you for knowing It's what's on the inside that counts. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. We're here for a healthier, sustainable, and wholesome earth.