Wholefood Earth Green Split Peas 2 kg GMO Free Natural High Fibre Protein

A WORLD OF GOODNESS: We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO-Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings. Green Split Peas: The lentil plant (Lens Culinaris) is one of our oldest food sources, hailing from Asia and North Africa. There are various types of lentils, but Brown, Red, Green, and Yellow lentils are the most widely used in cooking. Don't be deceived by their names; the last two are Split peas, a sort of "Field Pea." HIGH-QUALITY INGREDIENTS: Green Split Peas have a slight natural sweetness as well as a nutty, earthy flavour. They are an excellent source of fibre and vitamins. Lentils, like split peas, have minerals and are a wonderful source of protein. Green lentils from France are prized for their greater flavour and the fact that, while taking longer to cook, they remain together better during the cooking process. Green Split Peas are organic, GMO-free, and suitable for vegans. INSTRUCTION FOR USE: Green split peas are wonderful for making soups, casseroles & traditional Indian dishes like tarka dahl, kitcheri & aromatic stews. To Cook: 1. Rinse 2. Soak for 4-6 hours (or overnight). 3. Boil for 20-60 minutes depending on the recipe and ensure that there's always water in the pot. We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. OUR STORY: Thank you for knowing It's what's on the inside that counts. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. We're here for a healthier, sustainable, and wholesome earth.